1. Rapid sensory profiling techniques and related methods :
پدیدآورنده : edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Sensory evaluation.,Marketing research.,New products.
2. Rapid sensory profiling techniques and related methods :
پدیدآورنده : edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Sensory evaluation.,Marketing research.,New products.
3. Statistics for sensory and consumer science
پدیدآورنده : Tormod Næs and Per B. Brockhoff and Oliver Tomic.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation.,New products.
4. Statistics for sensory and consumer science
پدیدآورنده : Naes, Tormod.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sensory evaluation ، Food,، New products
رده :
TX
546
.
N34
2010
